Top-notch mexican cuisine.

Our chef, Alejandro Corona moved here from Mexico City 20 years ago to make a better life for his family. He has been our chef since 2008 and has made some great changes to our menu. He makes all of the food from scratch using recipes and technique he learned from his mom growing up. Alejandro likes to keep all of the customers happy and will do everything he can to make their experience the best he can. Being Fluent in both English and Spanish allows him to provide an authentic Mexican experience.

Our newly renovated decor.

Antique Barnboard

The interior has been fully renovated with antique barn board salvaged from a barn that was being demolished for construction. The barn board has added a cosy feel to the restaurant during the brisk fall nights.

Our Mascot

Our hound over the hedgestone has been a symbol in our restaurant for years. He watches over our restaurant and creates many interesting conversations.

Bottoms Up!

Our bar is stocked with the largest selection of tequila in the area. We have premium, not so premium, and vintage selections and the Mexico classics. The rest of the bar is stocked with a wide variety of house and premium liquor which allow us to make traditional Mexican cocktails as well the classics. With 8 beer on tap and a great Wine selection we have something for everyone!